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Bindi

Block 5 Pinot Noir

9.61 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BindiMacedon Ranges, Port PhillipPinot Noir
Top Notes For
Joseph Barsky
9.6

2003 Vintage. Thanks to Jon at Garagiste many years ago! Amazing nose of strawberry and cherry. Still good acidity and freshness on the palate. Yum. With fresh wild king salmon steaks from Half Moon Bay done on the BBQ.

2003 Vintage. Thanks to Jon at Garagiste many years ago! Amazing nose of strawberry and cherry. Still good acidity and freshness on the palate. Yum. With fresh wild king salmon steaks from Half Moon Bay done on the BBQ.

Nov 6th, 2017