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Biltmore Estate

Pinot Noir

8.74 ratings
-no pro ratings
North Carolina, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Biltmore EstateNorth Carolina, USAPinot Noir
Top Notes For
Sue Mohle

Just curious. Super light and smelled like vanilla beans

Just curious. Super light and smelled like vanilla beans

Oct 12th, 2014
Bryan Higgins
8.5

55 degrees good temp. As it warms, gets some nice hints of oak. Semi-sweet, pear aromas.

55 degrees good temp. As it warms, gets some nice hints of oak. Semi-sweet, pear aromas.

Nov 21st, 2016
Mary Kayla Brooks
8.7

Great wine!!

Great wine!!

Jul 26th, 2016
Kathleen Brandt
9.2

Light and really easy to drink. Just right on the sweet factor. Quite quaffable.

Light and really easy to drink. Just right on the sweet factor. Quite quaffable.

Feb 28th, 2015
Heidi Christopher
8.2

Heidi had this 8 years ago

Heidi had this 8 years ago

Jul 11th, 2016