We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Anniversary time and lucky me - opened this at a restaurant with my wife of 29 years - how fun is that given the world right now
This is getting better from the first time two years ago / I almost went to 9.8 but I don’t do those scores often - crazy insane goodness in a bottle - bravo Russell - what can I say - opened decanted and 45 minutes this wine was spot on - refined and totally integrated tannins - structure is brilliant- like eating delicious dark chocolate almost with raspberries and blackberries fruit positioned perfectly inside the texture of this wine - could last 10 years and might get better but WHY wait
Amazing smiles
Anniversary time and lucky me - opened this at a restaurant with my wife of 29 years - how fun is that given the world right now
This is getting better from the first time two years ago / I almost went to 9.8 but I don’t do those scores often - crazy insane goodness in a bottle - bravo Russell - what can I say - opened decanted and 45 minutes this wine was spot on - refined and totally integrated tannins - structure is brilliant- like eating delicious dark chocolate almost with raspberries and blackberries fruit positioned perfectly inside the texture of this wine - could last 10 years and might get better but WHY wait
Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Fun to try this next to the Tench EE. More fruit upfront without a doubt. More feminine in style vs the Tench EE being more masculine. Red, blue and black fruit all over with Mexican vanilla, fig & chocolate.
Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Fun to try this next to the Tench EE. More fruit upfront without a doubt. More feminine in style vs the Tench EE being more masculine. Red, blue and black fruit all over with Mexican vanilla, fig & chocolate.
Oakville, Napa Valley, California, USA
