Bersano

Nirvasco Barolo Nebbiolo

8.772 ratings
8.54 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Benjamin Silver

This wine has a lot of things going on. Had to be chilled properly to overcome the 14.5% alc. black licorice, warm spice, cinnamon, ripe red fruits, great balance & structure with good acidity & tannin.

This wine has a lot of things going on. Had to be chilled properly to overcome the 14.5% alc. black licorice, warm spice, cinnamon, ripe red fruits, great balance & structure with good acidity & tannin.

1 person found it helpfulOct 27th, 2015
Adam Knoerzer

All of the tannins you'd expect, but it feels a bit hot on the nose and could use more balance.

All of the tannins you'd expect, but it feels a bit hot on the nose and could use more balance.

May 2nd, 2016
Matthieu Gille

Nice balance, but a bit high on alcool and short...

Nice balance, but a bit high on alcool and short...

May 1st, 2014
Tina Garbacz

Nice wine. Very much enjoyed drinking it. Did seem to lack the leather notes I was expecting— was more fruit forward with this one

Nice wine. Very much enjoyed drinking it. Did seem to lack the leather notes I was expecting— was more fruit forward with this one

Jan 20th, 2020
Adam Theiler

Average. Should be cheap table wine.

Average. Should be cheap table wine.

Aug 8th, 2018
Craig Lemmon

2010. Not what I was anticipating. Very average Barolo.

2010. Not what I was anticipating. Very average Barolo.

Jan 28th, 2017
Craig Shilowich

Solid. Solid as a rock ock ock ock.

Solid. Solid as a rock ock ock ock.

Dec 29th, 2016
Jason Jarvis

Bad wine! Cooked. :(

Bad wine! Cooked. :(

Oct 20th, 2016
Sonja

Delicious for a summer night with Italian. Food and BYOB

Delicious for a summer night with Italian. Food and BYOB

Jun 19th, 2016
Michael Miller

Over-extracted and sweet

Over-extracted and sweet

May 3rd, 2016