
Black cherry, plum, Mexican spiced chocolate, jerky, oak. Lots of ripe cherries and plums up front with med- acidity and med to med+ tannins that are a little course but offer good length. Hints of leather, dark chocolate, and black tea on the finish.
Ripe, but well structured with a deft touch in the cellar with oaking. Would probably be delicious with a steak.
Black cherry, plum, Mexican spiced chocolate, jerky, oak. Lots of ripe cherries and plums up front with med- acidity and med to med+ tannins that are a little course but offer good length. Hints of leather, dark chocolate, and black tea on the finish.
Ripe, but well structured with a deft touch in the cellar with oaking. Would probably be delicious with a steak.
1 person found it helpfulMar 8th, 2021