Bernard Magrez

Villa Ruby Caresse de Rosé

9.27 ratings
-no pro ratings
France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Jennifer Doucette

I really loved the oakinesss of this

I really loved the oakinesss of this

Jun 8th, 2022
Christy Fitzgerald

Yum!!! Great rose. Slightly sweet but great with our spicy thai. This unique blend is 50 % muscat, 24% merlot, 19% Grenache, 7 % Cinault! Great blend. I actually hate straight Muscat’s. 11.5 percent alcohol, leaving the impression that there is almost no residual sugar left. I am not a really big fan of a wine that is slightly sweet, even at .5 %. . But this wine works. And I will buy more. Fantastic rose!!!!!!!

Yum!!! Great rose. Slightly sweet but great with our spicy thai. This unique blend is 50 % muscat, 24% merlot, 19% Grenache, 7 % Cinault! Great blend. I actually hate straight Muscat’s. 11.5 percent alcohol, leaving the impression that there is almost no residual sugar left. I am not a really big fan of a wine that is slightly sweet, even at .5 %. . But this wine works. And I will buy more. Fantastic rose!!!!!!!

Feb 5th, 2019
Sofia Bales

Crisp and not overly sweet.

Crisp and not overly sweet.

Apr 11th, 2018
Sarah Mahoney

Flavorful, smooth, not sweet, not dry. Very hard to describe. Would buy again.

Flavorful, smooth, not sweet, not dry. Very hard to describe. Would buy again.

Feb 19th, 2018
D Palmer

Sweet and soft. I’d rate at 90%.

Sweet and soft. I’d rate at 90%.

Feb 8th, 2018
Kate Bayard

Kate had this 6 years ago

Kate had this 6 years ago

Jul 9th, 2018
Nancy Ho

Nancy had this 6 years ago

Nancy had this 6 years ago

Jul 4th, 2018
Madeline Frost

Madeline had this 6 years ago

Madeline had this 6 years ago

Mar 10th, 2018