Bernard Machado

La Cantera Vineyard Pinot Noir

9.26 ratings
9.23 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Vrtis

what?! i'm not sure how to approach this but i love it. leather and cured maple bacon lead wood smoke, cherry brandy, dried red berries, tamari portobello, rose water, oolong kombucha. Willamette pinot with some bottle age.

what?! i'm not sure how to approach this but i love it. leather and cured maple bacon lead wood smoke, cherry brandy, dried red berries, tamari portobello, rose water, oolong kombucha. Willamette pinot with some bottle age.

Dec 3rd, 2016
Chris Dudas

Excellent!

Excellent!

Jul 19th, 2015
Anthony Piazza

Anthony had this 10 years ago

Anthony had this 10 years ago

Jan 4th, 2015
Doug Burress

Sales K&L Wines

10

Doug had this 10 years ago

Doug had this 10 years ago

Dec 29th, 2014
boyd

boyd had this 11 years ago

boyd had this 11 years ago

Jun 28th, 2014
Mark Royer

Mark had this 10 years ago

Mark had this 10 years ago

Oct 25th, 2015