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Benoit Delorme

Organisme Culturel Côte Chalonnaise Pinot Noir

8.82 ratings
-no pro ratings
Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Benoit DelormeCôte Chalonnaise, BurgundyPinot Noir
Top Notes For
Michael Piaker
8.9

22 September 2016. Verre de Terre, New York, NY.

22 September 2016. Verre de Terre, New York, NY.

Sep 23rd, 2016
Son
8.6

2010 Vintage- definitely needs extra time opening. First day too skinny on the palate and finishes too quick. Second day opens up notes of cherry and wet earth on the nose. Quick fleeting taste of cherry w baking spices before transitioning into soft silky tannins. A bit too skinny and finishes a quick but charming and quaffable

2010 Vintage- definitely needs extra time opening. First day too skinny on the palate and finishes too quick. Second day opens up notes of cherry and wet earth on the nose. Quick fleeting taste of cherry w baking spices before transitioning into soft silky tannins. A bit too skinny and finishes a quick but charming and quaffable

Mar 28th, 2016