Barone Ricasoli

Castello di Brolio Chianti Classico Sangiovese Blend

9.116 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Jeremy.Buss

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great.

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great.

Jan 7th, 2024
Alex

Exactly what you would expect from a solid, Chianti Classico. A very good wine for any occasion.

Exactly what you would expect from a solid, Chianti Classico. A very good wine for any occasion.

Mar 18th, 2019
Michael Ross

Sour cherry pie with balanced acid. A real beauty

Sour cherry pie with balanced acid. A real beauty

May 24th, 2018
Tomas Kaudern

Bra fruktkropp med röda körsbär och lite fat.

Bra fruktkropp med röda körsbär och lite fat.

Apr 23rd, 2017
Freemark Wine Enjoyer

80% Sangiovese. And cab and merlot. Delicious.

80% Sangiovese. And cab and merlot. Delicious.

Aug 17th, 2016
Alyssa Paige

Complex and structured. Medium bodied. Red fruits. Silky tannins. Kind ending. Biting into an apple. Dark chocolate. Bought at Eataly. Def buy again.

Complex and structured. Medium bodied. Red fruits. Silky tannins. Kind ending. Biting into an apple. Dark chocolate. Bought at Eataly. Def buy again.

Feb 5th, 2021
Will Bean

Will had this 10 months ago

Will had this 10 months ago

Jun 5th, 2023
Simon Wathier

Simon had this 4 years ago

Simon had this 4 years ago

Sep 8th, 2020
Chris Van de Velde

Chris had this 4 years ago

Chris had this 4 years ago

May 30th, 2020
Sarah Oettel

Sarah had this 5 years ago

Sarah had this 5 years ago

Jun 23rd, 2019