Barone Ricasoli

Brolio Chianti Classico Sangiovese Blend

8.743 ratings
8.82 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Alec Jeffery

Not a good example of Chianti, over ripe nose, palate full and good flavour but very dry finish and short.

Not a good example of Chianti, over ripe nose, palate full and good flavour but very dry finish and short.

Mar 29th, 2021
Geoi

L-M bodied for a Chianti, typical oak and tannins, really solid. 3.25

L-M bodied for a Chianti, typical oak and tannins, really solid. 3.25

Oct 8th, 2016
Robert Glunt

Beautiful castle in Chianti. Wine is solid but not fantastic.

Beautiful castle in Chianti. Wine is solid but not fantastic.

Oct 4th, 2016
Mike Szilagyi

Just ok ... light, fruity, but a sour finish. Not for me

Just ok ... light, fruity, but a sour finish. Not for me

Aug 7th, 2016
Tobias Anderberg

Perfekt till pasta. Rustikt och kraftigt!

Perfekt till pasta. Rustikt och kraftigt!

Jul 13th, 2016
Séraphin Hochart

Super smooth, dark fruits

Super smooth, dark fruits

Jun 11th, 2016
Kim C.
8.6

Big ripe fruit. Nice introduction to chianti classico.

Big ripe fruit. Nice introduction to chianti classico.

May 30th, 2016
Kieran Roberts

Well made Chianti Classico. Typical structure with perhaps a touch of underripe fruit as well as less concentration than some.

Well made Chianti Classico. Typical structure with perhaps a touch of underripe fruit as well as less concentration than some.

Apr 23rd, 2016
Masafi

On Friday 15 January 2016

On Friday 15 January 2016

Jan 21st, 2016
Martin Davies

2013. Usually one of my faves. Tastes a bit like Chianti used too. Tart and a little thin. Is it the vintage? Postscript: the last glass has put on some weight. Still not great though.

2013. Usually one of my faves. Tastes a bit like Chianti used too. Tart and a little thin. Is it the vintage? Postscript: the last glass has put on some weight. Still not great though.

Dec 8th, 2015