Balthasar Ress
Hattenheimer Engelmannsberg Spätlese Riesling
Rheingau, GermanyRiesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Mar 10th, 2016