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Santa Barbara County Pinot Noir

9.13 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BadgeSanta Barbara County, Central CoastPinot Noir
Top Notes For
Ryan Guy
9.0

Tasted single blind - Rich and spicy. Baking spices think nutmeg. Stewed strawberry. Lifted rose pedal aromas. Darker fruit, black cherry, with linear acidity and coating tannin. Firm, needs air and likely more time in the cellar.

Tasted single blind - Rich and spicy. Baking spices think nutmeg. Stewed strawberry. Lifted rose pedal aromas. Darker fruit, black cherry, with linear acidity and coating tannin. Firm, needs air and likely more time in the cellar.

Jan 28th, 2019
Doggfather
9.1

Really solid. It's my everyday pinot. First again!

Really solid. It's my everyday pinot. First again!

May 10th, 2017
Lisa Amador
9.1

Lisa had this 8 years ago

Lisa had this 8 years ago

Jun 14th, 2017