Bacci Wines

Rosso di Montalcino Sangiovese

8.619 ratings

9.01 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Weijie Shi (Jay)

9.0

High quality Rosso di Montalcino. Fully developed. Drink now.

High quality Rosso di Montalcino. Fully developed. Drink now.

Feb 5th, 2019

Jennifer Levenson

7.0

ok. dry.

ok. dry.

1 person found it helpfulDec 13th, 2014

8.0

Medium bodied goodness

Medium bodied goodness

Dec 22nd, 2016

8.0

Renieri lies in the southern part of Montalcino.
100% Sangiovese. Good producer.

Renieri lies in the southern part of Montalcino.
100% Sangiovese. Good producer.

May 5th, 2015

8.7

This wine initially is watery, but then then is smooth and dry with a hint of spice and fruit. The nose is noteworthy!

This wine initially is watery, but then then is smooth and dry with a hint of spice and fruit. The nose is noteworthy!

Mar 16th, 2015

8.0

Young 2011 with rustic montalcino characteristics ; mildly tannic with slight ly dry finish

Young 2011 with rustic montalcino characteristics ; mildly tannic with slight ly dry finish

Nov 27th, 2014

9.1

Nice and dry, a great alternative to the fruity Italian reds I'm used to drinking

Nice and dry, a great alternative to the fruity Italian reds I'm used to drinking

Nov 23rd, 2014

This is q good drinking wine. I give it an 8.5

This is q good drinking wine. I give it an 8.5

Dec 30th, 2014

9.2

Mike had this 8 years ago

Mike had this 8 years ago

Dec 11th, 2015

8.6

Matt had this 9 years ago

Matt had this 9 years ago

May 9th, 2015