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Babcock

Je Ne Sais Quoi Pinot Noir

9.41 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BabcockSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Rob Mayes
9.4

Lots of mushroom and a bit of funk on the nose. Love it. Fine tannins and such a perfect mouthfeel and velvety finish. Much more aligned with my Pinot characteristic preference.

Lots of mushroom and a bit of funk on the nose. Love it. Fine tannins and such a perfect mouthfeel and velvety finish. Much more aligned with my Pinot characteristic preference.

Jan 5th, 2017
Curt Kimball
9.1

Curt had this 10 years ago

Curt had this 10 years ago

Apr 19th, 2016