Azienda Agricola Abbona Marziano

Terlo Ravera Barolo Nebbiolo

9.114 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Giancarlo Cicero

9.2

Phenomenal nose! Extremely approachable. Red fruit. Cassis. Have to check how they age their wines because I get more vanilla than usual for Barolo. I like it.

Phenomenal nose! Extremely approachable. Red fruit. Cassis. Have to check how they age their wines because I get more vanilla than usual for Barolo. I like it.

1 person found it helpfulJul 4th, 2017

9.1

Big Barolo, lots of flavor, dark color. Great value for the money.

Big Barolo, lots of flavor, dark color. Great value for the money.

Oct 22nd, 2020

Ebbe Bonde Soerensen

9.3

My first Ravera and I love it, just my kind of Barolo, elegant berry/mineral nose, taste delicious and seductive, soft tannins, whats not to like!
Had it at Osteria Veglio😎

My first Ravera and I love it, just my kind of Barolo, elegant berry/mineral nose, taste delicious and seductive, soft tannins, whats not to like!
Had it at Osteria Veglio😎

Sep 5th, 2019

Samuli Jokipaltio

9.0

Ready-to-drink, fruity Barolo. Not one for the cellar.

Ready-to-drink, fruity Barolo. Not one for the cellar.

Oct 20th, 2018

Christian McLeod

9.1

What a delicious treat !
Opened up very fast . Perfect with the ribeye.

What a delicious treat !
Opened up very fast . Perfect with the ribeye.

May 12th, 2018

9.0

Linguine White clams w max Sara Jenna

Linguine White clams w max Sara Jenna

Feb 10th, 2018

9.0

Rich had this 5 years ago

Rich had this 5 years ago

Sep 2nd, 2019

9.0

Seth had this 5 years ago

Seth had this 5 years ago

Jun 9th, 2019

8.5

Alberto had this 5 years ago

Alberto had this 5 years ago

Apr 21st, 2019

Paul Stutzenstein

9.0

Paul had this 6 years ago

Paul had this 6 years ago

May 13th, 2018