Azienda Agricola Abbona Marziano

Terlo Ravera Barolo Nebbiolo

9.18 ratings

9.41 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Christanna Honer

9.4

Very atypical. Delicious, but would never call it a Barolo in a million years.

Mar 3rd, 2015

Carol Kellett

9.0

amazing!

Mar 21st, 2016

Alex Jones

Marketing/Development Kunni/Westerly Wines

Mature nebbiolo that was tight when opened but very nice with mint, tobacco, and eucalyptus, plum and cherry. Very nice and needs to be drunk in next 2-3 years.

Jan 6th, 2013