Attilio Ghisolfi

Otto Note Barbera d'Alba

8.51 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Caitlin Schnitzer

Classic Barbera D’Alba. Sour cherries, full bodied, blueberry, and acidic.

Classic Barbera D’Alba. Sour cherries, full bodied, blueberry, and acidic.

Jun 23rd, 2018