Attilio Ghisolfi

Bussia Barolo Nebbiolo

8.76 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Ciolek

Pleasant fruit and earthy nose. Nice earthy but unidimensional taste with slightly overwhelming tannins. Finish was underwhelming and only involved front of mouth. Overall...some promising qualities but not there for me.

Pleasant fruit and earthy nose. Nice earthy but unidimensional taste with slightly overwhelming tannins. Finish was underwhelming and only involved front of mouth. Overall...some promising qualities but not there for me.

Dec 3rd, 2017
Katie Koran

Light burnished red in color. Hints of cherry. Smooth drinker that would go well with pasta or sipping alone with good conversation. At $30 a bottle, it's a great value for the quality.

Light burnished red in color. Hints of cherry. Smooth drinker that would go well with pasta or sipping alone with good conversation. At $30 a bottle, it's a great value for the quality.

Feb 24th, 2017
Kent Kerbs

Youthful, but enjoyable Barolo. Primary flavors of candied red cherry and black tea with a mouthwatering leather finish.
A recommended introductory Barolo for those that don't have access to decade aged bottlings.

Youthful, but enjoyable Barolo. Primary flavors of candied red cherry and black tea with a mouthwatering leather finish.
A recommended introductory Barolo for those that don't have access to decade aged bottlings.

Dec 28th, 2016
Richard C

Richard had this 7 years ago

Richard had this 7 years ago

Oct 8th, 2017
Igor Fuks

Igor had this 7 years ago

Igor had this 7 years ago

May 7th, 2017
Richard C

Richard had this 8 years ago

Richard had this 8 years ago

Jul 29th, 2016
R Ketkar

R had this 8 years ago

R had this 8 years ago

Apr 12th, 2016
Ed Martin

Ed had this 8 years ago

Ed had this 8 years ago

Mar 27th, 2016