Ata Rangi

Martinborough Pinot Noir

9.64 ratings

9.61 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ksenija Kostic House

9.6

Impressive wine, rarely encounter this kind of fruit complexity

Impressive wine, rarely encounter this kind of fruit complexity

Aug 11th, 2015

Louis Schofield

Sommelier/Wine Merchant East End Cellars

Ata Rangi Pinot noir 2004-2013. All in stasis. Screw cap life. 2005 a stunner, masculine, concentrated, but savoury.

Ata Rangi Pinot noir 2004-2013. All in stasis. Screw cap life. 2005 a stunner, masculine, concentrated, but savoury.

Aug 6th, 2015

Benjamin Hickey

9.0

Slightly spicy on nose and palette, finishing a little short but very full and punchy. Not as complex as other vintages.

Slightly spicy on nose and palette, finishing a little short but very full and punchy. Not as complex as other vintages.

Jul 15th, 2015

Jared Richardson

10

Jared had this 10 years ago

Jared had this 10 years ago

Sep 22nd, 2014

9.6

Michael had this 10 years ago

Michael had this 10 years ago

Dec 31st, 2013