Ata Rangi

Martinborough Pinot Noir

9.14 ratings

9.51 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2002 Ata Rangi #PinotNoir, #Martinborough, #NZwine. WOW! Still young at 13 yrs, screwtop. Notes of black cherry, red plum and savory herbs intertwined with truffle, wet leaves on a silky, gamey finish which goes on forever. #wine #sommelier

Apr 6th, 2015