Asay le Rideau

Sec Symbole White Blend

9.032 ratings
8.86 pro ratings
Loire Valley, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Alex Alan

Wine Director Hotel Delmano

9.0

Not exactly fireworks, but such great clarity to the wine. Impressive when you take a closer look.

Not exactly fireworks, but such great clarity to the wine. Impressive when you take a closer look.

Jan 14th, 2016
Andrew Fortgang

Fun new wine by the glass at little bird

Fun new wine by the glass at little bird

May 27th, 2016
Erica Orr

A fun one from chambers street- perf with fried rice and sriracha

A fun one from chambers street- perf with fried rice and sriracha

Oct 28th, 2015
michele janezic

stone fruit, medium body with a touch of minerality.

stone fruit, medium body with a touch of minerality.

Jul 12th, 2017
Collin Moody

CCR

CCR

Jul 26th, 2016
Kate Bleasel

Over ripe apple custard on the nose, sharp acid on palate with delightful apricot stone and fruit. Nice minerality.

Over ripe apple custard on the nose, sharp acid on palate with delightful apricot stone and fruit. Nice minerality.

Mar 26th, 2016
Dan Abraham

Tart peach and fresh cut wildflowers. Great with dumplings and spring rolls.

Tart peach and fresh cut wildflowers. Great with dumplings and spring rolls.

Mar 18th, 2016
Chris DeBarr

This rigorously biodynamic #DrinkChenin is nearly transparent, but it carries the ghostly, celestial hint of Savennieres with that nutty taste guiding a whiff of petrol to this vibrant, ethereal Chenin!

This rigorously biodynamic #DrinkChenin is nearly transparent, but it carries the ghostly, celestial hint of Savennieres with that nutty taste guiding a whiff of petrol to this vibrant, ethereal Chenin!

Mar 3rd, 2016
Sarah Ruth

Sweet yeasty smell, super tart, zero sugar.

Sweet yeasty smell, super tart, zero sugar.

Feb 17th, 2016
Collin Moody

Delish Chenin.

Delish Chenin.

Feb 2nd, 2016