Artesa

Reserve Carneros Estate Pinot Noir

9.17 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Stackowiak

Decanted, it needed lots of air but returned to life after awhile. Some brownish apparent. Drink this vintage of the reserve now - not much time left - November 2019.

Decanted, it needed lots of air but returned to life after awhile. Some brownish apparent. Drink this vintage of the reserve now - not much time left - November 2019.

Nov 28th, 2019
LaQuaffing Table

Older 08, Pinot. Surprisingly good for its age. Cherry and plum on nose. A little mushroom on taste but for its age, pretty nice.

Older 08, Pinot. Surprisingly good for its age. Cherry and plum on nose. A little mushroom on taste but for its age, pretty nice.

Sep 25th, 2014
Matthew Santiago

this one is ready for prime time

this one is ready for prime time

Jul 12th, 2013
Judith Cothran

Another Sunday Supper with Nancy... My taste buds are jumping for joy right now!

Another Sunday Supper with Nancy... My taste buds are jumping for joy right now!

Apr 22nd, 2013
Paulette Grace

Paulette had this 9 years ago

Paulette had this 9 years ago

Dec 1st, 2014
Jamie Franklin

Jamie had this 10 years ago

Jamie had this 10 years ago

Jan 19th, 2014