The longest aged of the whole line, this wine is based on 2006 and the 33g/l of dosage is very well integrated. Thanks to the Cattier family for the nice evening.
The longest aged of the whole line, this wine is based on 2006 and the 33g/l of dosage is very well integrated. Thanks to the Cattier family for the nice evening.
Mar 17th, 2016
Armand de Brignac “Demi-Sec” – NV
Champagne, France 🇫🇷
Overview
A multi-vintage Demi-Sec Champagne crafted from estate-owned vineyards in the Montagne de Reims. Blend composition; Pinot Noir, Chardonnay, and Pinot Meunier, with a notably higher dosage designed to emphasize sweetness and roundness over tension and dryness.
Aromas & Flavors
Ripe stone fruit, candied citrus peel, honey, and baked apple, with soft pastry notes and a distinctly sweet aromatic profile.
Mouthfeel
Broad and creamy, with gentle mousse and low perceived acidity. The sweetness dominates the palate, creating a rich but heavy impression rather than freshness or precision.
Food Pairings
Fruit-based desserts, pastries, or blue cheese. Best suited to pairing with sweetness rather than as an aperitif.
Verdict
Well made and technically correct, but stylistically not for me. The sweetness outweighs balance and vibrancy, making it less appealing compared to classic Brut expressions.
Did You Know?
Demi-Sec Champagne contains significantly higher residual sugar than Brut styles and was historically popular for dessert pairings and celebratory occasions.
🍷 Personal Pick Highlight
For sweet wine cravings, I would rather reach for Tokaji or Sauternes, where sweetness is matched with greater complexity and structure.
Armand de Brignac “Demi-Sec” – NV
Champagne, France 🇫🇷
Overview
A multi-vintage Demi-Sec Champagne crafted from estate-owned vineyards in the Montagne de Reims. Blend composition; Pinot Noir, Chardonnay, and Pinot Meunier, with a notably higher dosage designed to emphasize sweetness and roundness over tension and dryness.
Aromas & Flavors
Ripe stone fruit, candied citrus peel, honey, and baked apple, with soft pastry notes and a distinctly sweet aromatic profile.
Mouthfeel
Broad and creamy, with gentle mousse and low perceived acidity. The sweetness dominates the palate, creating a rich but heavy impression rather than freshness or precision.
Food Pairings
Fruit-based desserts, pastries, or blue cheese. Best suited to pairing with sweetness rather than as an aperitif.
Verdict
Well made and technically correct, but stylistically not for me. The sweetness outweighs balance and vibrancy, making it less appealing compared to classic Brut expressions.
Did You Know?
Demi-Sec Champagne contains significantly higher residual sugar than Brut styles and was historically popular for dessert pairings and celebratory occasions.
🍷 Personal Pick Highlight
For sweet wine cravings, I would rather reach for Tokaji or Sauternes, where sweetness is matched with greater complexity and structure.
Dec 12th, 2025
Champagne, France
