Antoniolo

San Francesco Gattinara Nebbiolo

9.84 ratings

102 pro ratings

Gattinara, Vercelli, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier/Wine Director Vinerieclandestine

10

Antoniolo, vigneto San Francesco 2003

Antoniolo, vigneto San Francesco 2003

1 person found it helpfulMay 1st, 2013

Sommelier/Wine Director Vinerieclandestine

10

Antoniolo, Gattinara 2003 vigneto "San Francesco" Nebbiolo

Antoniolo, Gattinara 2003 vigneto "San Francesco" Nebbiolo

Apr 19th, 2013

9.5

Scent of rose to the nose. Powerful even after 13 years. Liquorice and light blackberries to the taste. A great wine, Nebbiolo at its best.

Scent of rose to the nose. Powerful even after 13 years. Liquorice and light blackberries to the taste. A great wine, Nebbiolo at its best.

Nov 5th, 2016

9.8

Still powerful and intense after 12 years. Could age 10 years more. Cherries and tobacco flavors. Pure Nebbiolo. One of my favorite!

Still powerful and intense after 12 years. Could age 10 years more. Cherries and tobacco flavors. Pure Nebbiolo. One of my favorite!

Oct 1st, 2015