wonderful accompaniment to tasting menu of caviar, foie gras, scallop, duck, sorbets, and tres leches cake. Went with everything especially the fruity elements. 2006 vintage
wonderful accompaniment to tasting menu of caviar, foie gras, scallop, duck, sorbets, and tres leches cake. Went with everything especially the fruity elements. 2006 vintage
May 9th, 2015