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Anthill Farms

Abbey-Harris Vineyard Pinot Noir

9.23 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Anthill FarmsAnderson Valley, North CoastPinot Noir
Top Notes For
kevin thalmann
9.3

Drank the 2013 over two nights. One of the best from AHF, powerful floral aromatics, raspberry and cherry. Plenty of lush fruit on the palate, nice lingering finish. Not as good the second night.

Drank the 2013 over two nights. One of the best from AHF, powerful floral aromatics, raspberry and cherry. Plenty of lush fruit on the palate, nice lingering finish. Not as good the second night.

Jan 8th, 2018
Stephen Digaetano
9.1

My last bottle.. still delicious!

My last bottle.. still delicious!

Nov 2nd, 2016
Gar Brown
9.2

Gar had this 7 years ago

Gar had this 7 years ago

Nov 21st, 2016