Año Verde

Santa Barbara Pinot Noir

8.315 ratings
8.02 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

7.2

Another Pinot blend victim. Doesn't say it on the bottle but too sweet to be 100% Pinot

Another Pinot blend victim. Doesn't say it on the bottle but too sweet to be 100% Pinot

1 person found it helpfulMay 26th, 2016
Joe Thompson

Joe had this 9 years ago

Joe had this 9 years ago

1 person found it helpfulDec 27th, 2015
Tom Zant

Nice mustiness of a Pinot, with good fruit flavor

Nice mustiness of a Pinot, with good fruit flavor

Apr 24th, 2016
Carmen Clarke

$15 at HEB. not great

$15 at HEB. not great

Mar 12th, 2016
John Berghoff

John had this 9 years ago

John had this 9 years ago

Apr 19th, 2016
Cynthia Presser

Cynthia had this 8 years ago

Cynthia had this 8 years ago

Jul 14th, 2016
Ross von Rosenberg

Ross had this 8 years ago

Ross had this 8 years ago

May 29th, 2016
Jennifer Green

Jennifer had this 8 years ago

Jennifer had this 8 years ago

May 23rd, 2016
Brian Cross

Brian had this 9 years ago

Brian had this 9 years ago

Mar 29th, 2016
Rachele Rogers

Rachele had this 9 years ago

Rachele had this 9 years ago

Mar 16th, 2016