Angullong

Fossil Hill Sangiovese Blend

9.22 ratings
-no pro ratings
Orange, Central Ranges, New South Wales, Australia
Sangiovese, Barbera, Sagrantino
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Game, Veal
Top Notes For
Casey @ Travelling Corkscrew

When choosing what types of wine to include in my Wine Selectors Customised Plan trial pack, I couldn’t go past the ‘Mediterranean Reds’ category. This category includes wines made from the likes of Barbera, Dolcetto, Mourvedre / Mataro, Nebbiolo and Sangiovese. I thought it sounded like an interesting category of wines and this wine definitely proved that.

This Angullong Fossil Hill red wine is made from the Sangiovese, Barbera and Sagrantino grape varieties. It’s made in NSW (Mount Canobolas – Orange) and sits at 14.5% abv. Here are my notes on it:

Pretty shade of garnet in the glass with juicy notes of plummy fruits on the nose. There is also some farminess on the nose with a sprinkling of spice, perhaps a bit of cinnamon. In the mouth it also has that fruity savoury character to it. Think cherries and cranberry with wonderful acidity and integration of oak. It also has a lovely long finish.

This bottle was sent to me as a sample from Wine Selectors.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

When choosing what types of wine to include in my Wine Selectors Customised Plan trial pack, I couldn’t go past the ‘Mediterranean Reds’ category. This category includes wines made from the likes of Barbera, Dolcetto, Mourvedre / Mataro, Nebbiolo and Sangiovese. I thought it sounded like an interesting category of wines and this wine definitely proved that.

This Angullong Fossil Hill red wine is made from the Sangiovese, Barbera and Sagrantino grape varieties. It’s made in NSW (Mount Canobolas – Orange) and sits at 14.5% abv. Here are my notes on it:

Pretty shade of garnet in the glass with juicy notes of plummy fruits on the nose. There is also some farminess on the nose with a sprinkling of spice, perhaps a bit of cinnamon. In the mouth it also has that fruity savoury character to it. Think cherries and cranberry with wonderful acidity and integration of oak. It also has a lovely long finish.

This bottle was sent to me as a sample from Wine Selectors.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Jun 9th, 2019
Andy Thomson

Beautiful. Soft and peppery. Had it with a piece of pepper crusted beef on the Webber

Beautiful. Soft and peppery. Had it with a piece of pepper crusted beef on the Webber

May 2nd, 2018
brad bennett

Not thw rosé ... sangiovese barbera sagrantino

Post date night glass at home

Not thw rosé ... sangiovese barbera sagrantino

Post date night glass at home

Dec 23rd, 2017