Angeleno Wine Company

Rock Farms Vineyard Viognier

9.01 ratings
-no pro ratings
Los Angeles County, South Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Freddy R. Troya

Angeleno Viognier 2024. A beautifully crisp and aromatic Viognier with a super fresh personality. Bursting with notes of orange blossom, lemongrass, sweet mint, honey, and a hint of lime rind, this wine is light, zesty, and really refreshing. Picked early and cold fermented to lock in that bright acidity, it keeps things lively from start to finish.

On the palate, it’s silky and smooth, with a balanced fruit core, think of peach, candied pear, guava, mango, and a little crystallized ginger for kick. The mouthfeel is plush yet vibrant, showing off that clean acid line without losing softness.

Delicate and elegant, this Viognier is made for oysters, lobster rolls, and all things from the sea. A real stunner for warm days and fresh pairings.

Angeleno Viognier 2024. A beautifully crisp and aromatic Viognier with a super fresh personality. Bursting with notes of orange blossom, lemongrass, sweet mint, honey, and a hint of lime rind, this wine is light, zesty, and really refreshing. Picked early and cold fermented to lock in that bright acidity, it keeps things lively from start to finish.

On the palate, it’s silky and smooth, with a balanced fruit core, think of peach, candied pear, guava, mango, and a little crystallized ginger for kick. The mouthfeel is plush yet vibrant, showing off that clean acid line without losing softness.

Delicate and elegant, this Viognier is made for oysters, lobster rolls, and all things from the sea. A real stunner for warm days and fresh pairings.

Jun 2nd, 2025