Andremily
Santa Barbara County Mourvedre
Santa Barbara County, Central Coast, California, USA
Hello beautiful, I mean Mourvedre.
“Simply the best.” ~Black Eyed Peas.
Super expressive nose. Scents of preserved fruit, earth, rose petals and olives. Full-bodied and savory. Layers of complexity, dense fruit, balance and fresh acidity.
The 2019 Mourvedre is 81% Mourvèdre, 18% Syrah and 1% Viognier. The winemaker, Jim Binns, was assistant winemaker at Sine Qua Non before starting Andremily. The Andremily website offers this on the 2019 — it leaps from the glass offering a head bouquet of smoked meats, ground pepper, boysenberry, blackberries, expresso, and plenty of Mourvedre funk. With a rich full texture, ripe tannins, and a lingering finish that goes on for more than a minute, this is one sexy Mourvedre.
Rule #35 Absolutely nothing wrong with opening a young wine when it is as good as this one ☝️. Yes I could have held it for a few years, but why?!
@55Seventy
Hello beautiful, I mean Mourvedre.
“Simply the best.” ~Black Eyed Peas.
Super expressive nose. Scents of preserved fruit, earth, rose petals and olives. Full-bodied and savory. Layers of complexity, dense fruit, balance and fresh acidity.
The 2019 Mourvedre is 81% Mourvèdre, 18% Syrah and 1% Viognier. The winemaker, Jim Binns, was assistant winemaker at Sine Qua Non before starting Andremily. The Andremily website offers this on the 2019 — it leaps from the glass offering a head bouquet of smoked meats, ground pepper, boysenberry, blackberries, expresso, and plenty of Mourvedre funk. With a rich full texture, ripe tannins, and a lingering finish that goes on for more than a minute, this is one sexy Mourvedre.
Rule #35 Absolutely nothing wrong with opening a young wine when it is as good as this one ☝️. Yes I could have held it for a few years, but why?!
@55Seventy
