Andeluna Cellars

Altitud Merlot

8.43 ratings

-no pro ratings

Tupungato, Mendoza, Cuyo, Argentina

Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

Pedro Franceschini

8.1

Classic Merlot, Andeluna style. Bit alcoholic when scorched, but pretty good aromas and taste after 10-15 mins. Good oak presence. Goes well alone.

Classic Merlot, Andeluna style. Bit alcoholic when scorched, but pretty good aromas and taste after 10-15 mins. Good oak presence. Goes well alone.

Dec 12th, 2014

Michael De Pass

9.0

Michael had this 7 years ago

Michael had this 7 years ago

Dec 25th, 2016

8.1

Al had this 9 years ago

Al had this 9 years ago

Oct 24th, 2015