Alvear

Fino en Rama Montilla-Moriles Pedro Ximénez

8.83 ratings
9.21 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Jordan Wardlaw

Definitely the most broadly appealing and well-rounded of the Alvear range. Fruit-driven and concentrated, decidedly less salty and mineral-forward as the entry level Fino. Rounded, complex mouthfeel with nice slow-building acidity that coats the palate very well from front to back. Quite dominated by youthful yeasty aromas that are remarkably similar to fresh baked bread. It’s relatively dry and fresh but would work beautifully with sharp cheeses.

Definitely the most broadly appealing and well-rounded of the Alvear range. Fruit-driven and concentrated, decidedly less salty and mineral-forward as the entry level Fino. Rounded, complex mouthfeel with nice slow-building acidity that coats the palate very well from front to back. Quite dominated by youthful yeasty aromas that are remarkably similar to fresh baked bread. It’s relatively dry and fresh but would work beautifully with sharp cheeses.

2 people found it helpfulSep 6th, 2018
Fred Fitch

Fred had this 3 years ago

Fred had this 3 years ago

Jan 17th, 2020
Rene Van De Beek

Rene had this 3 years ago

Rene had this 3 years ago

Dec 31st, 2019