Dark cherry and black pepper - also heavy spices. Medium to full bodied on the palate. Bought at the winery tasting room in WA in 2019. Finishes a little astringent to get a silver or gold medal. Bronze will have to do. Tasted my last bottle 57 weeks later on 7th April 2022 with similar notes although this time more of a dried meat charcuterie note to go with the black pepper and spice. I don’t mind this style.
Dark cherry and black pepper - also heavy spices. Medium to full bodied on the palate. Bought at the winery tasting room in WA in 2019. Finishes a little astringent to get a silver or gold medal. Bronze will have to do. Tasted my last bottle 57 weeks later on 7th April 2022 with similar notes although this time more of a dried meat charcuterie note to go with the black pepper and spice. I don’t mind this style.
Feb 28th, 2021
Western Australia, Australia
