Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Barolo Nebbiolo

9.26 ratings

9.43 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

60+ yr old vines estate in Bussia, growing in sandy clay, southward facing, 3800 plants per hectare, fermented in large botti, wood aged 60% botti, 40% barrique. Texture vastly detailed, continuously improving.

60+ yr old vines estate in Bussia, growing in sandy clay, southward facing, 3800 plants per hectare, fermented in large botti, wood aged 60% botti, 40% barrique. Texture vastly detailed, continuously improving.

Sep 15th, 2016

9.3

Henrik had this 7 years ago

Henrik had this 7 years ago

Feb 22nd, 2018

9.6

Nico had this 9 years ago

Nico had this 9 years ago

Feb 21st, 2016

Sean & Amy Rocca

9.2

Sean & Amy had this 7 years ago

Sean & Amy had this 7 years ago

Jan 25th, 2018

9.0

Daniel had this 9 years ago

Daniel had this 9 years ago

Apr 22nd, 2016

Philip Eastburn

8.9

Philip had this 9 years ago

Philip had this 9 years ago

Nov 15th, 2015

Sandeep Chakravarty

Sandeep had this 11 years ago

Sandeep had this 11 years ago

Aug 24th, 2014

Reuven had this 12 years ago

Reuven had this 12 years ago

Sep 27th, 2013

Cas had this 13 years ago

Cas had this 13 years ago

Jul 29th, 2012