Aldo e Riccardo Seghesio

Barolo Nebbiolo

8.73 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.8

So dry, but opening up, getting smoother. Goes well with pasta.

So dry, but opening up, getting smoother. Goes well with pasta.

Jan 24th, 2018

Dave Countryman

9.1

Earthy! Cherries, long finish, lots of tannins... Overall, very tasty now -- or to store for a while. Yummm

Earthy! Cherries, long finish, lots of tannins... Overall, very tasty now -- or to store for a while. Yummm

Jul 28th, 2017

8.3

Trevor had this 6 years ago

Trevor had this 6 years ago

Nov 26th, 2017