Aldo e Riccardo Seghesio
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Red fruit and a bit of pepper. Big, but smooth and velvety tannins. Delicious and worked well with a variety of Italian takeout.
Red fruit and a bit of pepper. Big, but smooth and velvety tannins. Delicious and worked well with a variety of Italian takeout.
Dec 11th, 2020
Amazing value. Rose, ethereal, feminine. Decanted for two hours. Love having Barolos to drink wo 10 years of aging.
Amazing value. Rose, ethereal, feminine. Decanted for two hours. Love having Barolos to drink wo 10 years of aging.
Sep 17th, 2016
Total wine. Good single grape Italian wines are very hard to find. This is sufficient and pleases. It's not amazing, but it really is decent and there are no complaints.
Total wine. Good single grape Italian wines are very hard to find. This is sufficient and pleases. It's not amazing, but it really is decent and there are no complaints.
May 29th, 2016
Delightful! Intoxicating nose of rose petals and vanilla. Smooth, velvety, and round. Better and better til the last drop. A fun young Barolo.
Delightful! Intoxicating nose of rose petals and vanilla. Smooth, velvety, and round. Better and better til the last drop. A fun young Barolo.
Mar 20th, 2015
On the nose, cherry, eucalyptus, pepper. On the palette, high tannins and acidity, medium body. Flavors of cranberry and leather. Medium finish. Good wine, with potential to age. Would have liked a bigger body for such a bold wine.
On the nose, cherry, eucalyptus, pepper. On the palette, high tannins and acidity, medium body. Flavors of cranberry and leather. Medium finish. Good wine, with potential to age. Would have liked a bigger body for such a bold wine.
Nov 17th, 2014
It's interesting to note; while all Barolo is Nebbiolo, not all Nebbiolo is Barolo, which of course is an important distinction to make. On the nose a virtual potpourri of dried red/dark fruits, herbs and leather. After the first slurp, you’ll find this wine to be more rustic than generous, still it slaps the palate with vibrant red-currants, strawberry, dried underbrush, and pretty violets.
It's interesting to note; while all Barolo is Nebbiolo, not all Nebbiolo is Barolo, which of course is an important distinction to make. On the nose a virtual potpourri of dried red/dark fruits, herbs and leather. After the first slurp, you’ll find this wine to be more rustic than generous, still it slaps the palate with vibrant red-currants, strawberry, dried underbrush, and pretty violets.
Nov 4th, 2014
