Akoya

Viognier

8.58 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Marissa Reibstein

Aromatic, peachy, nice acidity, high alcohol.

Aromatic, peachy, nice acidity, high alcohol.

Aug 31st, 2015
Lea Jane

Lea had this 8 years ago

Lea had this 8 years ago

Aug 3rd, 2016
Amy Weaver

Amy had this 8 years ago

Amy had this 8 years ago

Nov 29th, 2015
Marissa Reibstein

Marissa had this 8 years ago

Marissa had this 8 years ago

Nov 20th, 2015
Robin M

Robin had this 9 years ago

Robin had this 9 years ago

Oct 18th, 2015
Heath Wells

Heath had this 9 years ago

Heath had this 9 years ago

Sep 6th, 2015
Scott Schwartz

Scott had this 9 years ago

Scott had this 9 years ago

Aug 9th, 2015
Erica Schoonmaker

Erica had this 9 years ago

Erica had this 9 years ago

Jun 19th, 2015