AJ Pearce

Maxwell's Coombsville Cabernet Sauvignon

9.35 ratings
9.21 pro ratings
Coombsville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Justin Brilman

Black and blue fruits, fig, a touch of earth, and a little spice. Not to tannic but enough to give it a backbone. Opened up within 30 minutes revealing complex layers of fruit and a very nice velvety mouthfeel. Finish is concentrated and very tasty. Drink now or hold for 5+ this is well made juice. Nice work Andy Renda #winethief

Black and blue fruits, fig, a touch of earth, and a little spice. Not to tannic but enough to give it a backbone. Opened up within 30 minutes revealing complex layers of fruit and a very nice velvety mouthfeel. Finish is concentrated and very tasty. Drink now or hold for 5+ this is well made juice. Nice work Andy Renda #winethief

Oct 14th, 2015
Matt Walrath

Matt had this 10 years ago

Matt had this 10 years ago

Nov 13th, 2014
Kathleen Snyder

Kathleen had this 8 years ago

Kathleen had this 8 years ago

Jun 20th, 2016
Carlos Estevez

Carlos had this 9 years ago

Carlos had this 9 years ago

Mar 23rd, 2015