Matt Sterr
10 months in neutral French oak. Not crisp! Haha. Slight butter note, actually.
Austin Baird
Crisp finish, yet still remains oaky and easily defined as a Chardonnay
Peter J.
10.5
Corey Henderson
Buttery low acid
Daoud Sangwa
Sommelier Whole Foods Market
Daoud had this 10 years ago
Bryan Schmidt
Bryan had this 10 years ago
Michael Kasper
Michael had this 11 years ago
Kevin Wirfs
Kevin had this 9 years ago
Scott Putman
Scott had this 9 years ago