Abbadia Ardenga

Brunello di Montalcino Sangiovese

9.25 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Deborah M

My initial reaction was this was past its prime. Went back to the glass after about an hour and was pleasantly surprised. Dusty flowers, earth, and leather on pallet. Subdued nose. Still some nice acidity. Last bottle from Italy trip 7 years ago.

My initial reaction was this was past its prime. Went back to the glass after about an hour and was pleasantly surprised. Dusty flowers, earth, and leather on pallet. Subdued nose. Still some nice acidity. Last bottle from Italy trip 7 years ago.

Aug 9th, 2021
Doyle Johnson

Perhaps not as smooth as other Brunellos I have had.

Perhaps not as smooth as other Brunellos I have had.

Feb 19th, 2016
Rbsimons

Vintage 2009

Vintage 2009

Mar 14th, 2015
Jeremy Davis

Jeremy had this 8 years ago

Jeremy had this 8 years ago

Oct 13th, 2016
R Gill

R had this 9 years ago

R had this 9 years ago

Nov 8th, 2015