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Abadia Retuerta

Pago Negralada Tempranillo

9.32 ratings
9.31 pro ratings
Sardon de Duero, Castilla y León, Spain
Tempranillo
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella

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Abadia RetuertaSardon de Duero, Castilla y LeónTempranillo
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

La música del vi

La música del vi

Jul 8th, 2016
Oskar Brauer
9.3

Buen vino con aromas a frutos rojos, especies en boca cremoso con buena estructura y persistencia

Buen vino con aromas a frutos rojos, especies en boca cremoso con buena estructura y persistencia

Oct 4th, 2016