
Gold in color, medium+ viscosity, oxidative notes of almonds, marigold, chamomile, yellow flowers, ripe/overripe apricot. Wasabi, high minerality of slate. No oak, slightly botrytis on the nose. Fruits tarter on the palate, citrus, white peach, no oak, hints of residual sugar but still dry, medium body, high acidity, medium alcohol, long finish.
Gold in color, medium+ viscosity, oxidative notes of almonds, marigold, chamomile, yellow flowers, ripe/overripe apricot. Wasabi, high minerality of slate. No oak, slightly botrytis on the nose. Fruits tarter on the palate, citrus, white peach, no oak, hints of residual sugar but still dry, medium body, high acidity, medium alcohol, long finish.
Mar 10th, 2020