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Brief and sharp. High acidity and low tannins. Red berries with sour cherry. Just a hint of peeper, smoke and anisé. Missing some characteristic earthy undertones otherwise it could make an excellent Chianti ... 😅 #winenerdjoke ( sorry ) ... It does benefit for decanting or just leave it open for a bit. Best temperature around 18C. Enjoyable. — 3 years ago
OMG PEDRO
Brief and sharp. High acidity and low tannins. Red berries with sour cherry. Just a hint of peeper, smoke and anisé. Missing some characteristic earthy undertones otherwise it could make an excellent Chianti ... 😅 #winenerdjoke ( sorry ) ... It does benefit for decanting or just leave it open for a bit. Best temperature around 18C. Enjoyable. — 3 years ago