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Took about an hour to open up. Aromas of smoked meat, leather, and red fruit. Plush and velvety with flavors of cherry jam, leather and bay leaf. Long smooth finish. #cornas#vincentparis — 4 years ago
Kimberly Anderson
Took about an hour to open up. Aromas of smoked meat, leather, and red fruit. Plush and velvety with flavors of cherry jam, leather and bay leaf. Long smooth finish. #cornas #vincentparis — 4 years ago