#pievesantarestituta

Gaja

Rennina Brunello di Montalcino Sangiovese 2006

Paul Kaan
8.8

Balastic Brunello! Incredibly savoury intense wine. Meaty yumminess. Just holding it's balance at 15% Alcohol. Raising the challenges climate change poise in both Brunello and Barbaresco. The natural yeast are starting to struggle to ferment the sugars & manufactured yeasts are starting to become necessary.The Gaja cellars in Brunello rest in a Church built in the 300's! Yes, that's right almost 1800 years old! #FilthyGoodVino #Brunello #Gaja #GaiaGaja #Rennina #Sangiovese #Montalcino #PieveSantaRestituta — 9 years ago

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jerod peitsmeyer

jerod peitsmeyer Influencer Badge

when you lose the natural yeast you lose something special and unique about a d.o.c -