Tom Kobylarz

9.2

In my happy place, a huge glass at my local happy hour spot by my office. #bandolmakesthebestrosewinesintheworld #pibarnon #crushit — 8 years ago

Tom Kobylarz

8.7

As elegant a Mourvedre as I have ever had. Time has mellowed the wine to a silky, fine melange of raspberry, strawberry and blueberry with a touch of dried herbs and roast meat. Carefully choose your cuisine as a steak was maybe a notch too much. #bandol #pibarnon #mourvèdre — 8 years ago

Matthew Christ

9.3

Rule #8 no bad wine ever again #bandol #provence #pibarnon — 9 years ago