Delectable Featured Wine

@Daphnee Metiu (Prospect) and John Lancaster (Boulevard) are sure to have a very popular Beaujolais table with this gem. One of the oldest estates in Fleurie, Dutraive's are unmistakable with intense aromatics and earthy fruit. From vines planted in the 1940s, this old-vine bottling is downright lust-worthy.

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Delectable Featured Wine

More next-gen magic thanks to Côte d'Or's curators Haley Guild-Moore (Stock & Bones) and Petra Polakavicova (Epic Steak). That Charles is a fifth generation winemaker shows, his Les Longeroies is immediately compelling, giving and dynamic yet with plenty of complexity for aging.

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Delectable Featured Wine

First established as a domaine in the 1300s, Clos Salomon was once the supplier to the Pope of Avignon. Coming from a now lesser-known part of Burgundy, the wines are once again coming out from under the radar. Bridging the luscious fruit of Meursault with the minerality of Chablis, they beautifully balance richness and chisel.

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Delectable Featured Wine

From the Mâconnais table, curated by Sociale's @Rebecca Fineman and @Chris Gaither, Tripoz's Les Mordanes is a dark horse well worth betting on. Biodynamically farmed on clay and limestone, and unfettered from manipulation, it shines with purity and freshness.

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Delectable Featured Wine

A négociant project from famed winemaker Nicolas Potel from sustainably farmed vines ranging from 56-88 years old, there are few greater steals in red Burgundy. Light oak, bright tart fruit and earthy undertones, it is a no-brainer any-day wine.

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Delectable Featured Wine

One of the young-guns in Beaujolias, Julien Sunier's wines are shockingly delicious. When you learn that his mentor is none other than Christophe Roumier, it all makes a lot of sense. Mid-weight with high-toned red fruit and fresh herbs, it is a new standard bearer for the region.

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Delectable Featured Wine

One of the many beautiful Côte Chalonnaise selected by @Francesca Maniace(Commonwealth) and Jonathan Waters (Chez Panisse), this monopole from Faiveley a true insider's wine (read stellar value), it hits all the essential notes: elegant fruit, supple texture, bright acidity and classic Burgundian minerality

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Delectable Featured Wine

A must-try from @Austin Ferrari (Hillside Supper Club) and Bobby Conroy's (Benu) Chablis table. Winemaker Thomas Pico's coveted wines fermented in steel and concrete strike a captivating balance of verve and succulence.

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