We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Cooked plums, leaves on the nose. Minerality, good amount of tannins and acidity (especially for the age!), dark fruit. #wineordie#BordeauxCup#GoinUpOnATuesday — 9 years ago
Tara Hankinson
Cooked plums, leaves on the nose. Minerality, good amount of tannins and acidity (especially for the age!), dark fruit. #wineordie #BordeauxCup #GoinUpOnATuesday — 9 years ago