Alan Weinberg

9.3

killer young chablis with a seafood tower. Crab and Raveneau are perfect together. — 7 years ago

Scott Soren

9.4

Because it's always killer. — 8 years ago

Lesa Gough

9.1

There's some funk here, loads of minerals, saline and nutty, lemon pith and unripe peach. Acid is killer. Really special, loving it. — 9 years ago

with Don

Ken Pahlow

9.1

Killer. Broad aromatics, density with delicacy. This guy kills me. — 9 years ago

with Erica and Thomas

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

QPR killer. Juicy CA Syrah with bright acidity to keep things moving on the palate. A steal at the price. — 10 years ago

Joe Hirsch

8.9

Sans soufre edition. Pure and light, but it lacks the depth and lift I've seen from so many killer 2013 Morgon's. — 10 years ago

Robert McCall

9.0

Killer aromatics and still has plenty of life to it. Leather, red/ dark fruit remain with a hint of silky tannin. Realty held up nice! — 10 years ago

Jason Heller

Master Sommelier

9.2

Baby killing at its finest, but this is killer! — 11 years ago

with Cameron

Josh Davis

10

This wine is holding up incredibly. Can't believe its 11 yrs old! Killer stags leap cab. — 11 years ago

Chad Bowman

Sales LDF Sales

9.0

This carries a ton on richness. First impression...killer chard. — 12 years ago

Jim McCusker

9.4

Well, I fired up a couple of fullblood waygu fillets for tonight (and Vanessa made a KILLER polenta), so the competition was tough. This is a terrific cab nevertheless. Classic nose of black fruits, violet, cedar, and black currants with a hint of leather. Not as tannic as I was expecting, but still had enough backbone to keep it interesting. If you have this, I’d suggest waiting a couple of years, as I suspect it will be more interesting once it starts acquiring more secondary flavors. Still a terrific cab! — 7 years ago

with Vanessa

Laura Frazho

9.0

Tastes bold enough To be a red! — 8 years ago

Tim Parkhouse DWS, CWE

9.3

Open for business with another 10-15 in the tank. Killer! Wine of the tasting! — 9 years ago

Richard Steinberg

9.7

WOTN. Rich and sexy. Amazing red cherry and black cherry combo goes on and on. Killer effort. — 9 years ago

Ryan Mullins

9.0

Killer example of South African claret — 10 years ago

Dade Thieriot

10

Who says great Chablis can't age 30 years?
Try this killer Grand Cru on for size...goes to show perfectly-stored wines can age indefinitely! — 10 years ago

with Andrew, Lisa and 1 other

Paul Albright

9.9

Killer - fresh bottle and tons of future upside, but who can wait! 1999 Vintage — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.7

Killer wine, acidity, richness — 11 years ago

Teri Scroggins

9.9

Manish brought this from Nspa. — 11 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.8

Killer Chenin. Screaming natural acidity. — 12 years ago

Corey Zamora, CSW

9.5

Killer CDP. Powerful but still has great finesse. What a stunner! — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Touch horsey out of the gates but loads of Foillard spicey cherries. Earth, flowers and just that decadence of killer Foillard CDP. Juicy and so concentrated with bursting juicy grapes and terrific freshness. Really big structure and nice cut. Really great now but years to go. — 8 years ago

Chris Grimm

9.1

Killer juice. Blueberry, raspberry, strawberry, delicious fruit. High acid, moderate tannin. There's a savory note here as well. A fantastic wine with food--paired with steak. That, plus A1, was a match made in heaven. — 9 years ago

with Brooke

S.R.Alexander

9.3

Drinking really well with dark chocolate, tar, and spice. Wood could use a little more subtlety, but otherwise this is killer. — 9 years ago

Grant Harmsen

9.3

Killer red from Italy crafted by a bad-ass winemaker. Encompassing tannins and acidity give nice balance to the fruit and herbs making this the perfect casual food wine. Affordable to boot!! — 10 years ago

Corey Zamora, CSW

9.5

Such beautiful wine. Incredible nose of sugar and roses, killer acid level and just the right amount of tannin. This is gulp-able goodness. — 10 years ago

with Jason and Annette

Greg Sorensen

9.4

2006 showing very strong. 2005 was good but 2006 was killer. — 10 years ago

Douglas Warner

Owner Keplinger Wines

9.9

Killer juice Scott! Perfect with scallops and squab at Torc in Napa.. — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Killer Cornas! — 11 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.6

Barbaresco in Barbaresco...killer tiny producer! — 11 years ago