Jim McCusker

9.4

Well, I fired up a couple of fullblood waygu fillets for tonight (and Vanessa made a KILLER polenta), so the competition was tough. This is a terrific cab nevertheless. Classic nose of black fruits, violet, cedar, and black currants with a hint of leather. Not as tannic as I was expecting, but still had enough backbone to keep it interesting. If you have this, I’d suggest waiting a couple of years, as I suspect it will be more interesting once it starts acquiring more secondary flavors. Still a terrific cab! — 8 years ago

with Vanessa

Jake Rubash

9.2

Killer wine — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Such nice counterpoint to the skin contact 'his' version, with killer acidity and bright citrus and stone fruit. So fresh and textured and straight up delicious. — 9 years ago

Tom Kobylarz

9.3

The nose leads you down a path to oak and very ripe fruit notes, however the palate is pure, precise like a howitzer shell of tannin and structure. Should be killer in 10+ years as the palate is fresh, with very good balance and acidity. Complexity with age should increase the score and my interest but right now it needs time. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

QPR killer. Juicy CA Syrah with bright acidity to keep things moving on the palate. A steal at the price. — 10 years ago

Dade Thieriot

10

Who says great Chablis can't age 30 years?
Try this killer Grand Cru on for size...goes to show perfectly-stored wines can age indefinitely! — 11 years ago

with Andrew, Lisa and 1 other

Robert McCall

9.0

Killer aromatics and still has plenty of life to it. Leather, red/ dark fruit remain with a hint of silky tannin. Realty held up nice! — 11 years ago

Chris Jager

9.6

Not a Merlot guy but this wine is killer — 11 years ago

Teri Scroggins

9.9

Manish brought this from Nspa. — 12 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.6

Barbaresco in Barbaresco...killer tiny producer! — 12 years ago

Corey Zamora, CSW

9.5

Killer CDP. Powerful but still has great finesse. What a stunner! — 8 years ago

Scott Soren

9.4

Because it's always killer. — 8 years ago

Lesa Gough

9.1

There's some funk here, loads of minerals, saline and nutty, lemon pith and unripe peach. Acid is killer. Really special, loving it. — 9 years ago

with Don

Guy Major

9.4

Lovely wine. Wool, peach and a little citrus. Great acidity. Killer texture. — 10 years ago

Ryan Mullins

9.0

Killer example of South African claret — 10 years ago

Brian Maddux

9.2

Killer. Singing. Fresh blueberries, saddle and flat out tasty — 11 years ago

Greg Sorensen

9.4

2006 showing very strong. 2005 was good but 2006 was killer. — 11 years ago

Douglas Warner

Owner Keplinger Wines

9.9

Killer juice Scott! Perfect with scallops and squab at Torc in Napa.. — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Killer Cornas! — 12 years ago

Josh Davis

10

This wine is holding up incredibly. Can't believe its 11 yrs old! Killer stags leap cab. — 12 years ago

Ron Siegel

9.5

Crazy good & a killer vintage from the master! Black cherry, raspberry, cola, smoked meats, soy, licorice, black pepper, olive & violets. Still a baby with a legendary future. — 8 years ago

Laura Frazho

9.0

Tastes bold enough To be a red! — 8 years ago

Chris Grimm

9.1

Killer juice. Blueberry, raspberry, strawberry, delicious fruit. High acid, moderate tannin. There's a savory note here as well. A fantastic wine with food--paired with steak. That, plus A1, was a match made in heaven. — 9 years ago

with Brooke

Ken Pahlow

9.1

Killer. Broad aromatics, density with delicacy. This guy kills me. — 10 years ago

with Erica and Thomas

Taylor Smith

Sommelier, RN74

9.4

1970. Killer vintage. Could cellar this for another 30 years easily. — 11 years ago

Joe Hirsch

8.9

Sans soufre edition. Pure and light, but it lacks the depth and lift I've seen from so many killer 2013 Morgon's. — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.9

The 1928 Mouton was KILLER — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.7

Killer wine, acidity, richness — 12 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Killer stuff! — 12 years ago

Chad Bowman

Sales LDF Sales

9.0

This carries a ton on richness. First impression...killer chard. — 13 years ago