Ron Siegel

9.5

Crazy good & a killer vintage from the master! Black cherry, raspberry, cola, smoked meats, soy, licorice, black pepper, olive & violets. Still a baby with a legendary future. — 9 years ago

Lesa Gough

9.1

There's some funk here, loads of minerals, saline and nutty, lemon pith and unripe peach. Acid is killer. Really special, loving it. — 10 years ago

with Don

Tom Kobylarz

9.3

The nose leads you down a path to oak and very ripe fruit notes, however the palate is pure, precise like a howitzer shell of tannin and structure. Should be killer in 10+ years as the palate is fresh, with very good balance and acidity. Complexity with age should increase the score and my interest but right now it needs time. — 10 years ago

Mike Swadener

9.8

Rare beef, blood, black pepper, dark chocolate, coffee, prune, black and tart cherries. Killer with a medium rare ribeye steak. — 11 years ago

Ryan Mullins

9.0

Killer example of South African claret — 11 years ago

Brian Maddux

9.2

Killer. Singing. Fresh blueberries, saddle and flat out tasty — 11 years ago

Greg Sorensen

9.4

2006 showing very strong. 2005 was good but 2006 was killer. — 11 years ago

Chris Jager

9.6

Not a Merlot guy but this wine is killer — 12 years ago

Teri Scroggins

9.9

Manish brought this from Nspa. — 12 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.8

Always killer!! — 12 years ago

Chad Bowman

Sales LDF Sales

9.0

This carries a ton on richness. First impression...killer chard. — 13 years ago

Shay A

9.4

Got to take advantage of another Wednesday Wine Committee and boy was it worth it. Wow! Killer wines brought by Glenn for his 60th! As always, wines tasted blind. 1 sparkler, 3 whites, 4 reds, 1 dessert wine.

As @Bill Bender says, "lunch bags for the win!" Absolutely gorgeous. Well crafted and refined. Almost elegant at this stage. Hardly any bricking. Great color. Hard to imagine this wine being any better than it is now. Total harmonious package of dark fruit, medium bodied palate, and a great nose that keeps you guessing between Napa and Bordeaux. — 9 years ago

with Will and Benjamin

Ken Pahlow

9.1

Killer. Broad aromatics, density with delicacy. This guy kills me. — 10 years ago

with Erica and Thomas

Grant Harmsen

9.3

Killer red from Italy crafted by a bad-ass winemaker. Encompassing tannins and acidity give nice balance to the fruit and herbs making this the perfect casual food wine. Affordable to boot!! — 11 years ago

Corey Zamora, CSW

9.5

Such beautiful wine. Incredible nose of sugar and roses, killer acid level and just the right amount of tannin. This is gulp-able goodness. — 11 years ago

with Jason and Annette

Joe Hirsch

8.9

Sans soufre edition. Pure and light, but it lacks the depth and lift I've seen from so many killer 2013 Morgon's. — 11 years ago

Douglas Warner

Owner Keplinger Wines

9.9

Killer juice Scott! Perfect with scallops and squab at Torc in Napa.. — 12 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Killer Cornas! — 12 years ago

Josh Davis

10

This wine is holding up incredibly. Can't believe its 11 yrs old! Killer stags leap cab. — 12 years ago

CS

Sales Amy Atwood Imports

9.8

Killer Chenin. Screaming natural acidity. — 13 years ago

Scott Soren

9.4

Because it's always killer. — 9 years ago

Laura Frazho

9.0

Tastes bold enough To be a red! — 9 years ago

Chris Grimm

9.1

Killer juice. Blueberry, raspberry, strawberry, delicious fruit. High acid, moderate tannin. There's a savory note here as well. A fantastic wine with food--paired with steak. That, plus A1, was a match made in heaven. — 10 years ago

with Brooke

Michael Mathews

9.3

Killer juice. Thank you Mr Z!!
Merry Christmas! — 10 years ago

with Mike, Jeff and 2 others

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

QPR killer. Juicy CA Syrah with bright acidity to keep things moving on the palate. A steal at the price. — 11 years ago

Dade Thieriot

10

Who says great Chablis can't age 30 years?
Try this killer Grand Cru on for size...goes to show perfectly-stored wines can age indefinitely! — 11 years ago

with Andrew, Lisa and 1 other

Robert McCall

9.0

Killer aromatics and still has plenty of life to it. Leather, red/ dark fruit remain with a hint of silky tannin. Realty held up nice! — 12 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.7

Killer wine, acidity, richness — 12 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Killer stuff! — 12 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.6

Barbaresco in Barbaresco...killer tiny producer! — 13 years ago