Third wine in our tasting. Sweet on the nose and balance taste. What a surprise! Perfect with salty food. — 8 years ago
2012 vintage — 9 years ago
2013/8@Royal China Club Shanghai — 10 years ago
Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 10 years ago
Great wine — 11 years ago
Nice desert wine. Nutty, smooth. Almonds. — 11 years ago
Lovely, fruity, balanced — 8 years ago
White flowers, flinty, mineral finish — 9 years ago
Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 10 years ago
Great with a Chocolate cake — 10 years ago
A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 11 years ago
zibibbbo roza — 11 years ago
A scented, almost oriental wine made with zibibbo, grillo, catarratto, well balanced. Salty and fresh, with mediterranean herbs at the nose, clean in the mounth — 8 years ago
Bubbly and effervescent. Like the love child of champagne and moscato! Sweet and fun! — 9 years ago
Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 11 years ago
#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 11 years ago
jams jerfy
special. sweet and elegant. apricot. — 7 years ago